Kitap detayı
Turkish Cuisine İn Historical Perspective
Deniz Gürsoy • 2007
Kısa özet
The Prehistoric Epoch Sumerians Ancient Egypt Ancient Greece Byzantine Empire Cultural Differences: East-West And North - South The İnfluence Of Religion The Era Of The İslamic States Turks İn Asia The Anatolian Seldjukides The Ottoman Period The Ottoman İmperial Palace Kitchens Court Cuisine The Culinary Arts At The Ottoman İmperial Court İmperial Court Cuisine Fetes At The Court At Home İslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup Kitchens The Armed Forces Cookshops, Eateries, And Food Venders Coffee And Coffeehouses Alcohol And İslam Recipes Selected Bibliyography
Yazar
Deniz Gürsoy
Yıl
2007
Sayfa
191
ISBN
9789753295642
Kitap özeti
The Prehistoric Epoch Sumerians Ancient Egypt Ancient Greece Byzantine Empire Cultural Differences: East-West And North - South The İnfluence Of Religion The Era Of The İslamic States Turks İn Asia The Anatolian Seldjukides The Ottoman Period The Ottoman İmperial Palace Kitchens Court Cuisine The Culinary Arts At The Ottoman İmperial Court İmperial Court Cuisine Fetes At The Court At Home İslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup Kitchens The Armed Forces Cookshops, Eateries, And Food Venders Coffee And Coffeehouses Alcohol And İslam Recipes Selected Bibliyography
Aynı yazardan diğer kitaplar
Deniz Gürsoy için ek okuma önerileri ve ilgili kitaplar.
Aşkın İlacı Çikolata
2005
Çilingir Sofrasında Dem Muhabbetleri
2005
Yeme-İçme Fıkraları
2005
Ramazan Geldi Hoş Geldi Baklava Tepsisi Boş Gel (me)di
2006
Tespih / Parmak Uçlarındaki Huzur
2006
Nargile / Bir Nefes Keyif
2007
Zevk Veren Yemekler
2007
Acı Şeker
2009
Denizin Çıtırı Hamsi
2013
Şerefe! Cheers! Salute! Nazdrovya! Noşi Can Be! Lehayim!
2013
Tiridine, Tiridine Suyuna da Bandım Tarihin Süzgecinde Yöresel Mutfağımız
2013
Yiyelim İçelim, Tarihini Bilelim - Dünden Bugüne Gastronomi
2013